The brews

Written for one.
Brewed in small runs.

Nothing here comes off a shelf. Every brew starts with a call, and every batch leaves the kettle with a date and a number on it.

Illustration: dark chaga brew pouring from a copper kettle into a speckled ceramic mug, birch forest through the window
Plate VI: first pour of a numbered batch

The flagship

Custom
Formulation.

The heart of RXChaga. You talk with the brewer about your days (sleep, energy, taste, what you’re reaching for) and he writes a formula that exists for exactly one person. Then the kettle does its slow work.

Every custom batch comes with

  • A numbered small-batch brew, sized to about a month of daily cups
  • Your formula card: kept on file, refined at the two-week check-in
  • Brewing, pouring & storage notes in plain language

Priced by the batch and agreed before the kettle lights. Ask when you call.

Start with a call

The shelf

Beyond your formula.

Limited runs

The Signature Batch

A rotating house brew in numbered small runs: the easiest first taste for the chaga-curious. Announced to the Batch Notes list first; when it’s gone, it’s gone.

You get: one numbered bottle run + its batch card.

Returning drinkers

Your Formula, Refilled

Your recipe stays in the ledger and sharpens over time. Season, sleep, and taste all drift, and the formula drifts with you. Reorders are one call.

You get: your exact brew, re-batched and tweaked if you want it.

Brew at home

Raw Wild Chaga

Hand-harvested chunks and coarse grind from the winter take, cured slowly, with his simmering instructions so your own kettle can do the work.

You get: cured wild chaga + a plain-language brewing sheet.

For someone you love

The Gifted Brew

A consultation and custom formula, gifted. He calls the recipient, learns their days, and brews for them: a present that’s made of them, not just for them.

You get: a wrapped batch card; they get the call and the brew.

The record

The batch archive.

Small-batch is easy to say. Here’s what it looks like written down: every run this kettle has poured lately, and where it went.

Batch ledger: recent runs

  • № 47Sept 3Stand A-7 harvest18 bottlesNearly claimed

    “Dark as a January afternoon. Heavy on the roast: mornings people, this one’s yours.”

  • № 46Aug 12Stand B-3 harvest14 bottlesGone

    “Softer pull, long steep. Three refills already booked before it cooled.”

  • № 45July 21Stand B-3 harvest20 bottlesGone

    “Summer batch, brewed for iced pours. Faint vanilla came through beautifully.”

  • № 44June 30Stand D-1 harvest12 bottlesGone

    “Small on purpose. Six custom formulas, six very different cups.”

  • № 43June 6Stand A-7 harvest16 bottlesGone

    “An evening run: the wind-down formulas outnumbered the mornings for once.”

№ 48 is an open page. Batch Notes hears first →

The path

Four steps from call to cup.

  1. The Conversation
  2. The Formula
  3. The Brew
  4. The Ritual

See how a brew comes to be →

Batch № 48 is an open page.

Call, and it can have your name in it.

Call the brewer: (952) 262-4700 Join Batch Notes